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Steak & Bread Knives
Serrated steel for the two jobs a straight edge does badly — 12.6-inch triple-riveted steak knives for the table, and sourdough-grade bread knives that go through crust without crushing crumb.
Bread Knife
Our sourdough serrated blade drawn out to a full 10 inches — clearance for boules, batards and anything else the oven produces.
5.6-Inch Serrated Steak Knives Set of 4
Four 12.6-inch steak knives in high-carbon German steel — micro-serrated, triple-riveted, boxed in black with a 3-year warranty.
5.6-Inch Serrated Steak Knives Set of 6
The six-knife version of our 12.6-inch steak collection — coated, micro-serrated blades for households that seat more than four.
Steak Knives Set of 8
Eight matched 12.6-inch steak knives — the full-table version of the triple-rivet collection, gift-boxed in black.
Bread Knife 8 Inch
An 8-inch bread knife in true German 1.4116 steel at 56+ HRC, ground ultra-thin — the razor of the serrated family.
4.72 Inch Serrated Steak Knives Set of 6
Six black steak knives with a coated, micro-serrated edge in German high-carbon steel, boxed as a gift set for the standard six-place table.
