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MAD SHARK Steak Knives, Steak Knives Set of 4, 12.6inch
Steak & Bread Knives

MAD SHARK Steak Knives, Steak Knives Set of 4, 12.6inch

4.5 · 421 ratings
$39.99
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A steak knife has one job and a hundred chances a year to fail at it. This set of four takes no chances: micro-serrated edges in high-carbon German stainless bite through a seared crust without sawing, and the upward-curved tip works meat cleanly off the bone. Triple rivets fix each handle for the long haul, and the 3-year warranty says so in writing.

Spec plate

Set
4 steak knives
Length
12.6 inches overall
Steel
High-carbon German stainless
Edge
Micro-serrated
Handle
Ergonomic, triple-riveted
Warranty
3 years

Anatomy of the tool

Edge

Micro-serrations, macro difference

Fine serrations cut on the draw with almost no pressure, so the crust shears instead of shredding and the plate underneath survives dinner.

Tip

Curved up for the bone

The upward sweep of the tip is a butcher's detail: it follows the bone line on a ribeye or chop and frees the last bite without wrestling.

Handle

Three rivets, zero wiggle

Triple riveting is the old, heavy way to fix a handle, and still the best. These knives will be passed around the table for years without loosening.

In Use

Not just for steak night

Bread, cheese, pizza and firm fruit all yield to a micro-serrated edge. Many owners keep one on the cutting board between steak nights.

From the sharpening bench

Serrated edges keep their bite far longer if they never hit ceramic. Cut on the wooden board or directly on the (forgiving) dinner plate — never on a granite countertop.