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Cleavers & BBQ Knives
The heavy end of the range: meat cleavers with military-grade composite steel, a 70-degree-tip Chinese cleaver, and curved 10 and 12-inch brisket slicers for the smoker crowd.
7.5 Inch Meat Cleaver with German Military Grade Composite …
The 7.5-inch heavy cleaver: military-grade German composite steel with C, Cr, Mo, V and Co in the mix, on a full-tang ebony handle.
7.5 Inch Meat Cleaver with German Military Grade Composite …
A 1.33-pound bone cleaver: 7.5 inches of German 5CR15MOV at 3.8 mm thick, full tang, with a shock-absorbing hole in the spine for heavy chopping.
7 Inch Meat Cleaver Knife Professional German Stainless Steel
The elegant cleaver: Pakkawood handle with red and yellow rings, a 70-degree angled tip, 56 HRC German steel — for slicing, not bones.
7 Inch Nakiri Knife
A 7-inch nakiri in German molybdenum-vanadium steel with a straight edge and squared tip, built for the day that starts with a pile of vegetables.
Nakiri Knife 7 inch Chef Knives
The black-handled 7-inch nakiri: high-carbon composite steel at 56+ Rockwell, double-riveted grip, and an oval blade face that sheds what it cuts.
