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Chef & Santoku Knives
The two workhorses of the board: 8-inch chef knives in German EN1.4116 steel with a hand-finished 15-degree edge, and santoku blades for the cook who slices more than chops.
Chef & Santoku Knives
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8-Inch Chef Knife
The workhorse of the line: German EN1.4116 steel, hand-finished to 15 degrees per side, on a full-tang frame that never wobbles.
Chef & Santoku Knives
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Chef Knife 8 inch Chopping Knife High Carbon Stainless Steel
8-inch chopping chef with a mirror-polished, ice-tempered blade — the dressiest knife in the chef family, and no softer for it.
Chef & Santoku Knives
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8 Inch Chef Knife
The thin one: an 8-inch chef ground from 2 mm stock, ice-quenched, built for cooks who value glide over heft.
Chef & Santoku Knives
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8" Santoku Kitchen Chef Knife
Forged EN1.4116 santoku with an unusually tall 53 mm blade — extra knuckle room and a built-in scoop for whatever you just diced.
