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MAD SHARK Bread Knife 8 Inch, Razor Sharp Blade Professional
Steak & Bread Knives

MAD SHARK Bread Knife 8 Inch, Razor Sharp Blade Professional

4.6 · 65 ratings
$16.99
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This bread knife takes the opposite path from our long sourdough blades: certified German 1.4116 stainless at 56-plus Rockwell, ground into an ultra-thin blade that behaves more like a razor with teeth. Sandwich slices come off uniform and whisper-thin, and the durable serrated edge keeps its bite over years, not months. Covered by the 3-year warranty.

Spec plate

Pattern
Serrated bread knife
Blade
8 inches, ultra-thin grind
Steel
German 1.4116 stainless
Hardness
56+ HRC
Warranty
3 years

Anatomy of the tool

Blade

Thin where it counts

Most bread knives are thick and proud of it. This one is deliberately slim, so it tracks straight through a loaf and cuts sandwich slices you can actually stack even.

Steel

1.4116, the German standard

The same alloy trusted across our chef line, here holding serrations at 56-plus Rockwell — hard enough to stay sharp, tough enough not to chip a tooth.

Edge

Teeth that outlast trends

Serrated edges live or die by their points. These hold their geometry through crusty loaves, bagels and hard-skinned squash without visible wear.

In Use

Precision over brute force

Even cake layers, clean bagel halves, tidy sandwich slices — this is the serrated knife for cooks who measure their results.

From the sharpening bench

For perfectly even sandwich slices, mark the loaf top with light nicks at your target width first, then cut. The thin blade will follow your marks like a rail.