MAD SHARK Bread Knife, Sourdough Bread Knives 10 Inch

Name: MAD SHARK Bread Knife, Sourdough Bread Knives 10 Inch
Brand: MAD SHARK
SKU: B0DNHVX9SK
Price: 26.99 USD
Availability: InStock
Rating: 4.7 (532 reviews)

★★★★★4.7 · 532 ratings

$26.99

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Length is the whole story here. This is the same independently ground serrated edge and vacuum-treated high-carbon steel as our classic bread knife, stretched to 10 inches so a wide boule falls in one stroke instead of three. If your loaves have outgrown your knife, this is the fix.

Spec plate

Pattern: Serrated bread knife
Blade: 10 inches
Steel: High-carbon stainless, vacuum heat-treated
Edge: Independently ground serrations
Extras: Scores dough; slices cake and tomato

Anatomy of the tool

Length

Ten inches of runway

A slice should finish in one draw. Ten inches of edge clears a full-width sourdough boule tip to heel, so there is no mid-slice restart to tear the crumb.

Serrations

Acute teeth, one by one

The one-tooth-at-a-time grinding is what keeps every point sharp along the whole longer edge — no dull patch in the middle where cheap blades fade.

Handle

Leverage without weight

A longer blade wants a confident handle. This one balances the extra steel so the knife glides level through the loaf rather than diving at the tip.

In Use

Big-format baking

Boules, batards, sandwich pullmans, layer cakes, watermelon — anything wide and delicate is this knife's home turf.

From the sharpening bench

Match stroke length to blade length: use the whole 10 inches in each pass and a big loaf takes three strokes, not ten. Fewer passes, cleaner crumb, prouder photos.