MAD SHARK Heavy Duty Poultry Shears,Spring Loaded Kitchen Shears,Dishwasher+Vegetable Peeler

Name: MAD SHARK Heavy Duty Poultry Shears,Spring Loaded Kitchen Shears,Dishwasher+Vegetable Peeler
Brand: MAD SHARK
Price: 31.43 USD
Availability: InStock

Part of the MAD SHARK range

$31.43

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We built these shears for the part of dinner that dulls a knife: joints, rib bones, shrimp shells, a pizza crust that has gone leathery. The blades are 3.5 mm of precision-tempered molybdenum-vanadium under a corrosion-resistant coating, and the handles are industrial-grade aluminum because thin plastic flexes the moment you lean on it. The peeler in the same box takes the one job shears are clumsy at, which is getting skin off produce.

Spec plate

Bundle: Heavy-duty poultry shears plus a vegetable peeler
Shear steel: Rust-proof molybdenum-vanadium, coated against stains
Blades: Precision-tempered, 3.5 mm thick
Safety: Thumb-activated lock, spring-loaded return
Care: Dishwasher safe, gift-boxed

Anatomy of the tool

Pairing

Bones to the shears, peel to the peeler

Shears are the wrong shape for running down a carrot, and a peeler has no business near a wing joint. Splitting those two jobs across two tools is the whole reason this listing ships as a pair rather than as one clever gadget.

Blade

Three and a half millimeters of poultry shear

Thickness is what separates kitchen shears from office scissors. At 3.5 mm the tempered blades do not splay apart when a bone resists, so the cut finishes where you aimed it instead of wandering off the joint.

Grip

A lock that clicks in two tenths of a second

The thumb-activated safety lock closes fast enough that locking up becomes reflex, not a chore, and the spring-loaded action reopens the blades for you. One greasy hand is enough to work them. The thumb rest keeps the web of your hand off the pivot.

In Use

Nutcracker, scaler, shrimp line

Beyond poultry these handle walnuts in the built-in cracker, fish scales on the serrated edge, bacon, herbs, pastry trim and can lids. That is the argument for keeping them on the counter rather than buried in a drawer.

From the sharpening bench

Run them through the dishwasher, then dry the pivot before the blades go back in the drawer, and set the thumb lock first so nothing opens against a stray hand.

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