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MAD SHARK Heavy Duty Kitchen Shears Poultry Shears 2PCS scissors Red+Black
Shears & Peelers

MAD SHARK Heavy Duty Kitchen Shears Poultry Shears 2PCS scissors Red+Black

Part of the MAD SHARK range
$37.86
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The red-and-black box suits anyone matching tools to a dark kitchen. Both pairs are the same shear underneath: 3.5 mm precision-tempered molybdenum-vanadium blades, a coating that keeps raw-meat work from staining them, and industrial aluminum behind the pivot. Two colors means one pair can carry raw poultry duty while the other stays on vegetables, with no guessing about which is which.

Spec plate

In the box
1 red pair, 1 black pair
Blades
3.5 mm, precision tempered
Steel
Rust-proof molybdenum-vanadium
Handles
Industrial-grade aluminum, non-slip
Extras
Fish scaler, can-lid pry, nutcracker

Anatomy of the tool

Pair

Red and black, told apart at a glance

Two shears that look different are two shears you can keep apart. One stays with raw chicken and seafood, the other with salad and pizza, and neither ends up in the wrong hand halfway through dinner.

Grip

Dark handles for a dark kitchen

Red and black instead of bare steel, which matters when the rest of the tools are matte or the counter is dark stone. Both handles are non-slip aluminum with a thumb rest, so the look costs nothing in control.

Blades

Three and a half millimeters against poultry bone

Rust-proof molybdenum-vanadium, precision tempered to 3.5 mm, coated against the staining that follows raw chicken. Bone gives way at the back of the jaw where the leverage is, rather than near the tip.

In Use

Scales, shells, crusts and cans

Between them the two pairs give you a fish scaler edge, nut teeth in the grip, a pry for can lids, and blades for shrimp, bacon, pastry and pizza crust. Tool swaps in the middle of a recipe stop happening.

From the sharpening bench

Keep both pairs closed and latched in the dishwasher basket. Open shears rattling against other steel is how a good edge picks up its first nicks.

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