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MAD SHARK Heavy Duty Kitchen Shears Poultry Shears 2PCS scissors Black
Shears & Peelers

MAD SHARK Heavy Duty Kitchen Shears Poultry Shears 2PCS scissors Black

Part of the MAD SHARK range
$37.86
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Two black pairs, and the color earns its place. Handles that live between raw poultry and a dish rack pick up stains, and black shows none of it. Both shears are the same under the finish: 3.5 mm precision-tempered molybdenum-vanadium blades, rust-proof under a corrosion-resistant coating, hung on industrial aluminum handles with a thumb rest. Owning two means one is dry and sharp while the other is in the wash.

Spec plate

In the box
2 pairs, black
Blades
3.5 mm, precision tempered
Steel
Rust-proof molybdenum-vanadium
Handles
Industrial-grade aluminum, thumb rest
Care
Corrosion-resistant coating

Anatomy of the tool

Pair

Two black shears, one of them free

The second pair is working stock, not a boxed spare. Keep one in the drawer and one by the grill, or wash one while the other finishes dinner. A kitchen with a single shear tends to need it while it sits in the dishwasher.

Grip

Black handles that do not show the job

Raw chicken, fish and berry juice all mark a light handle. The black finish over industrial-grade aluminum stays looking the same, and the thumb rest holds your hand in place through half an hour of prep.

Blades

Bone cutting at three and a half millimeters

Precision-tempered molybdenum-vanadium at 3.5 mm gets through poultry bone without thick-jaw bulk, and the aluminum frame behind it handles about ten times the pressure an ordinary pair of scissors would.

In Use

Walnuts, scales, bacon, can lids

Poultry deboning first, then nuts in the toothed grip, fish scales on the serrated edge, bacon, pastry dough and shrimp shells. Stainless throughout, so a wash resets either pair between raw and cooked work.

From the sharpening bench

Store the black pairs handles-down in a crock rather than flat in a drawer. Blades resting against other steel under a pile of utensils lose their alignment first.