MAD SHARK Bread Knife, Sourdough Bread Knives, Bread Cutter Knife

Name: MAD SHARK Bread Knife, Sourdough Bread Knives, Bread Cutter Knife
Brand: MAD SHARK
SKU: B07TPSTHDJ
Price: 24.99 USD
Availability: InStock
Rating: 4.7 (532 reviews)

★★★★★4.7 · 532 ratings

$24.99

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Home bakers built this knife's reputation. Each serration is ground independently, which multiplies cutting power on exactly the crusts that defeat ordinary bread knives — burnished sourdough, shattering baguette, and the soft crumb inside all of them. High-temperature vacuum heat treatment gives the high-carbon steel its durability and corrosion resistance.

Spec plate

Pattern: Serrated bread knife
Steel: High-carbon stainless
Treatment: High-temperature vacuum heat treatment
Edge: Independently ground serrations
Extras: Doubles as tomato, cake and biscuit cutter

Anatomy of the tool

Serrations

Each tooth ground alone

Grinding every serration independently — instead of stamping the row in one pass — means each point stays acute. That is the difference you feel on a hard sourdough crust.

Steel

Vacuum-treated to last

Heat treating in a vacuum keeps the steel surface pristine at temperature, locking in durability and corrosion resistance that plated blades cannot match.

Handle

Set up for scoring and slicing

The ergonomic handle holds steady at the two extremes of bread work: featherweight scoring drags across proofed dough, and full slices through a dense loaf.

In Use

The whole bakery counter

Sourdough is the headline, but the same edge portions cakes without compressing them, halves biscuits cleanly and slices tomatoes thin enough to read through.

From the sharpening bench

Slice bread with long, relaxed strokes and let the teeth feed themselves — pressing down compresses the crumb. A great crust should sound like gravel underfoot as you cut.