Knife Sharpener, 6 Adjustable Sharpening Angle, Coarse & Fine Knife Sharpener with Adjustable Angle Guide (Beige)

Name: Knife Sharpener, 6 Adjustable Sharpening Angle, Coarse & Fine Knife Sharpener with Adjustable Angle Guide (Beige)
Brand: MAD SHARK
Price: 13.99 USD
Availability: InStock
Rating: 4.3 (547 reviews)

★★★★★4.3 · 547 ratings

$13.99

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This one is the simplest to operate in the line. One knob, three positions. Press it to SHARPEN for a blade that has gone properly blunt, HONING for weekly upkeep, or FINE when you want the burr gone and the edge polished. Coarse and medium stages run on diamond, the finishing stage on ceramic. It works one-handed, which matters more than it sounds when the other hand is holding a knife.

Spec plate

Modes: Sharpen, Honing, Fine
Stages: Coarse diamond, medium diamond, fine ceramic
Adjustment: Push-button knob, six angle settings
Blades: Santoku, chef, kitchen, fruit, Damascus
Base: Non-slip, one-handed operation

Anatomy of the tool

Angle

One knob, three stages

Pressing the button rotates the stage rather than asking you to hunt for another slot. A blunt blade goes through SHARPEN, a weekly edge through HONING, and the mirror finish comes last from FINE. The angle guide keeps the bevel consistent.

Wheels

Diamond twice, ceramic once

Two diamond stages do the cutting: coarse to revive a neglected edge, medium for routine maintenance. The ceramic stage exists to strip the burr, the step most people skip before wondering why the knife still drags.

Care

Wheel material that leaves no marks

The grinding wheels take metal off the bevel without scoring the face of the blade. On a polished santoku or a patterned Damascus edge that difference is visible, and it is why this model handles high-hardness steel.

Grip

Beige unit, one-handed work

The handle and non-slip base let you hold the unit still with one hand and steer the knife with the other, or set it down and sharpen entirely one-handed. Small fruit knives and full-size chef blades both clear the slots.

From the sharpening bench

Run the fine ceramic stage last, even after a quick honing pass. Stopping earlier leaves a burr that feels sharp for a day and then folds over on the board.